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Cream eggs, sugar, and salt together. Melt squares of chocolate and butter and let cool slightly. Add vanilla, flour, and pecans to egg mixture. Place in greased and floured 9x13. Bake at 350 degrees for 25 minutes
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ICING- 2/3 stick Butter, 2 Tbsp Milk, 1 Tbsp Cocoa, 1/2 tsp Vanilla.
Melt in pan and bring to a boil. Take off heat and add 1/2 box (or more) Powdered Sugar. Beat well and pour over hot brownies.
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