1. In a mixing bowl, dissolve yeast in water; let stand for 5 minutes. Add milk, butter, sugar, eggs, and salt; mix well. Add 2 cups of flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down; roll out to a 15 in. x 10 in. rectangle. In a mixing bowl, beat filling ingredients until smooth. Spread over dough. Roll up jelly-roll style, starting with a short side; seal seams. Cut into 12 slices. Place in a greased 9 x 13 in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
4. Combine topping ingredients; sprinkle over rolls. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool on a wire rack. Combine confectioner's sugar, extract, and enough milk to achieve drizzling consistency; drizzle over rolls. Yield- 1 dozen.
I added some toasted almonds along with the topping before baking – not only yummy but pretty, too!
Originally Submitted
1/9/2011
0 Out of 5 from
0 reviews
You can add this Almond Streusel Rolls recipe to your own private DesktopCookbook.
