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Sprinkle chicken strips with garlic salt. Coat a large nonstick skillet with cooking spray. Cook and stir seasoned chicken in hot skillet over medium-high heat for 3 to 4 minutes or until cooked through. Remove chicken from skillet and keep warm. Coat pan again with cooking spray. Add broccoli slaw and ginger to skillet. Cook, stirring constantly, for 2 to 3 minutes or until vegetables are crisp-tender.
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Make peanut sauce- In a small saucepan, combine 3 tablespoons creamy peanut butter, 2 tablespoons hot water, 1 tablespoon reduced-sodium soy sauce, 1/2 teaspoon minced garlic, and 1/4 teaspoon ginger. Heat over low heat, stirring constantly, until smooth.
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