5 cups Progresso® chicken broth (from two 32-oz cartons)
2 cups Original Bisquick® mix (Dumplings)
2/3 cup milk (Dumplings)
1/2 cup chopped fresh cilantro (Dumplings)
1/2 teaspoon ground cumin (Dumplings)
1 jalapeño chile, seeded, chopped, if desired (Dumplings)
Instructions
1.In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
2.Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
Originally Submitted
1/9/2011
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