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Chili Chicken Soup with Cilantro Dumplings Recipe

   
 

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     Chili Chicken Soup with Cilantro Dumplings

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5

Ingredients
1 tablespoon vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped (1/2 cup)
3 teaspoons chili powder
1/2 to 1 teaspoon salt
5 cups Progresso® chicken broth (from two 32-oz cartons)
2 cups Original Bisquick® mix (Dumplings)
2/3 cup milk (Dumplings)
1/2 cup chopped fresh cilantro (Dumplings)
 
1/2 teaspoon ground cumin (Dumplings)
1 jalapeño chile, seeded, chopped, if desired (Dumplings)

Instructions
1.In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
2.Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.


Originally Submitted
1/9/2011





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