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Aztec Taco Salad Recipe

   
 

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     Aztec Taco Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. gr. beef
1 can (15 oz.) kidney beans, drained
1 lb. Velveeta Cheese-jalapeno, cubed
1 1/2 qts. lettuce
1/2 c. Catalina French dressing
1/2 c. corn chips, crushed
1 c. tomato, chopped
1/2 c. green pepper, chopped
 

Instructions
Brown meat and drain.
Add beans and cheese. Cook over low heat, stirring occasionally, until cheese spread is melted.
Combine lettuce and dressing. Toss lightly
On serving platter, layer lettuce mixture, meat mixture, chips, tomatoes and peppers.


Originally Submitted
1/10/2011





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