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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs. small red potatoes
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3 slices bacon, cooked and chopped
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1/2 c. Italian dressing
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2 tbs. sugar
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1/4 parsley, chopped
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Instructions |
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Boil potatoes and drain. Cut in half.
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Combine bacon, Italian dressing and sugar. Add to potatoes.
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Sprinkle with parsley. Toss and refrigerate a few hours.
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Originally Submitted
1/10/2011
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You can add this German Potato Salad recipe to your own private DesktopCookbook.
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