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Bake at 350 F for 20 min or until edges are lightly borwned. Cool on a wire rack 15 min.
While the cookie crust is cooling, bring Brown Sugar, Honey, 2/3 C Butter & Whipping Cream to a boil in a heavy 3 qt saucepan over medium-high heat. Stir in toasted Pecans, Chocolate Chips, and Brickle Bits. Spoon hot filling into the prepared crust.
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