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Cranberry Sauce Recipe

   
 

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     Cranberry Sauce

Category   Sauces
Sub Category   None

Ingredients
2 C fresh Cranberries
1/4 C Port Red Wine
1 tsp Cinnamon
1 Tbsp Water
Juice and Zest of 1 Orange
1/2 C Sugar
1 Tbsp Cornstarch
 

Instructions
In a small saucepan, combine Cranberries, Orange Juice, Orange Zest, Wine, Sugar and Cinnamon.
Bring to a boil and reduce to a simmer. Stir occasionally. In a bowl, stir in cornstarch with 1 Tbsp Water. Whisk into the Cranberry Sauce until it thickens, then it’s done.


Originally Submitted
1/10/2011





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