In a small saucepan, combine Cranberries, Orange Juice, Orange Zest, Wine, Sugar and Cinnamon.
Bring to a boil and reduce to a simmer. Stir occasionally. In a bowl, stir in cornstarch with 1 Tbsp Water. Whisk into the Cranberry Sauce until it thickens, then it’s done.
Originally Submitted
1/10/2011
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