Cut Pork into 1/2-inch squares and brown with the Ground Beef over medium heat until meat is slightly dry. Drain grease
Coarsely chop Tomatoes, reserving liquid. Combine chopped Tomatoes with liquid, Tomato Sauce, Beef Bouillon Cube, Beer and French Onion Soup with the meat mixture. Bring to a rapid boil and continue boiling with the lid on for 20 minutes.
Add all the rest of the ingredients except the Tabasco and cook over low heat with the lid on for at least 1 hour - stirring occasionally. Remove lid and cook until it has the desired consistency. Taste and add Tabasco.
Note- e Chili should be made a day or two in advance so that it can season in the refrigerator. Chili can be refrigerated for 7 days or frozen for 3 months.Yields 3 Quarts
Originally Submitted
1/10/2011
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