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Candied sweet potatoes Recipe

   
 

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     Candied sweet potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 Sweet potatoes
1 c brown sugar
1 stick margarine
Maple syrup
Marshmallows
Cinnamon
 

Instructions
Preheat oven to 325°F. Boil sweet potatoes until soft. Place in cold water until potatoes are cool enough to touch.
Cut potatoes in half and place in greased baking dish. Sprinkle brown sugar over potatoes. Cut margarine into 8 squares and place on top. Sprinkle with cinnamon. Pour syrup over top.
Bake until potatoes are tender, about 30 minutes. Halfway done, flip potatoes. Sprinkle marshmallows over potatoes and bake until marshmallows melt, about 10 minutes.


Originally Submitted
1/10/2011





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