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Chicken with tarragon and quick roasted garlic Recipe

   
 

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     Chicken with tarragon and quick roasted garlic

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
3 large unpeeled garlic cloves
4 small skinless boneless chicken breast halves or cutlets
2 T butter
1/2 c dry white wine
1/2 c chicken broth
1 T chopped fresh tarragon
2 T heavy whipping cream
 

Instructions
Heat small skillet over medium heat. Add garlic; cover and cook until browned in spots and tender when pierced, turning occasionally, 9-10 minutes. Transfer to work surface to cool.
Meanwhile, sprinkle chicken with salt and pepper. Melt butter in large skillet over medium-high heat. Add chicken and cook until browned and cooked through, 3-4 minutes per side. Transfer chicken to plate. Do not clean skillet
Peel garlic. Add garlic and wine to same skillet; cook until reduced by about half, mashing garlic finely with fork, about 1 minute. Add broth and tarragon; simmer until liquid is reduce by half, 1-2 minutes. Add cream and simmer to sauce consistency, about 1 minute. Return chicken to skillet with any accumulated juices. Simmer to heat through, turning occasionally, 1-2 minutes. Transfer chicken to plate and spoon sauce over.


Originally Submitted
1/10/2011





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