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Grilled scampi on a stick Recipe

   
 

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     Grilled scampi on a stick

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
2 lb large shrimp
2 T extra virgin olive oil
2 T dry white wine
1 1/2 T finely minced garlic
1/4 t paprika
Pinch of dried red-pepper flakes
2 T coarsley chopped parsley
3 lemons, halved crosswise, for garnish
Salt and pepper
 

Instructions
Peel and devein shrimp, leaving the tails on. Rinse and pat dry.
For marinade, combine oil, wine, garlic, paprika, pepper flakes, salt, pepper, and one T parsley in large bowl. Add the shrimp and toss well. Refrigerate, covered, for 1 hour.
Thread about 4-6 shrimp, crosswise, on each of the 4-6 skewers. Grill 3 inches from high heat source, brushing with any remaining marinade. Cook 3-4 minutes per side or until cooked through.
Serve the skewers on large platter, sprinkled with remaining parsley, with lemon halves alongside


Originally Submitted
1/10/2011





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