Free Online Recipes
 |  

Sign Up login
 
 

Chicken piccata Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken piccata

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 (6-8 oz) boneless, skinless whole chicken breasts, pounded slightly to tenderize
Salt to taste
Black pepper, to taste
3 c water
1/4 c lemon juice
2 T powdered chicken base
5 T flour
1/2 c dry white wine
1 1/2-2 c sliced fresh mushrooms
 

Instructions
Grill or broil chicken breasts. Season with salt and pepper to taste.
Meanwhile, combine water, lemon juice, and chicken base in a saucepan. Bring to a boil.
Melt butter in a skillet; whisk in flour to make a roux. Cook, stirring constantly, until smooth. Whisk roux slowly into boiling mixture, whisking until well blended. Add wine. Stir in sliced mushrooms. Place chicken on serving plate. Top with sauce and mushrooms.


Originally Submitted
1/10/2011





0 Out of 5 from 0 reviews

You can add this Chicken piccata recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.