Chicken breasts stuffed with mushrooms and spinach
Category
Entrees - Maindishes
Sub
Category
None
Ingredients
1/2 c butter, room temperature
4 garlic cloves, minced
1 T chopped fresh parsley
1/2 t dried crushed red pepper
1 1/2 c chopped fresh spinach
3/4 c finely ground almonds
1/2 c sour cream
6 boneless chicken breast halves, with skin
Instructions
Mix butter, garlic, parsley, and red pepper in small bowl until
smooth. Season garlic butter to taste with salt and pepper.
Melt 2 T garlic butter in heavy large skillet over medium-high heat.
Add mushrooms and saute until tender and all liquid evaporates,
about 3 minutes. Add spinach; saute until just wilted, about 1
minute. Transfer mixture to medium bowl. Cool 30 minutes. Stir
in ground almonds and sour cream.
Run fingers between chicken skin and meat to loosen (do not
remove skin). Spread 2 t garlic butter under skin over meat of
each chicken breast. Spoon 2 T stuffing under skin of each
chicken breast. Using toothpick, skewer skin to chicken to
enclose stuffing. Arrange chicken on large baking sheet. Spread
remaining garlic butter over top of each chicken breast. Preheat
oven to 350°F. Bake until chicken is cooked through, about 30
minutes.
Originally Submitted
1/10/2011
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