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For marinade-
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1 egg white
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2 t soy sauce
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1 1/2 t cornstarch
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1/4 t sesame oil
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Dash garlic powder
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For cooking sauce-
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1/4 c water
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1 t cornstarch
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1/2 t instant chicken bouillon granules
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1/4 t sesame oil
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5 T peanut or vegetable oil, divided
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1 c sliced fresh mushrooms
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2 c sliced bok choy (with leaves)
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1 T sesame seed
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1 pkg frozen pea pods, thawed and drained
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1 c fresh bean sprouts
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4 boneless chicken breast halves, skin removed, cut into thin strips
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