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Filling-
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5 c cored, pared, and sliced apples
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1/4 c sugar
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1 T water
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1/2 t cinnamon
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1/8 t allspice
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Topping-
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1/2 c packed brown sugar
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1/2c whole wheat flour
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1/4 c rolled oats
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1/4 c wheat germ
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1/4 c chopped walnuts
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1/2 t ground cinnamon
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1/8 t allspice
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6 T butter, softened
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