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Parmesan baked cod Recipe

   
 

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     Parmesan baked cod

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb cod fillets
2 T flour
2 T cornmeal
1/2 t onion salt
1/8 t ground black pepper
2 T butter
2 T grated parmesan cheese
 

Instructions
Preheat oven to 450°F. Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture.
Place fillets in 8-inch square baking dish. Drizzle remaining butter over fillets and top with parmesan cheese. Bake for 12-14 minutes or until cod flakes easily when tested with fork.


Originally Submitted
1/10/2011





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