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Oven roasted salmon steaks with new potatoes Recipe

   
 

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     Oven roasted salmon steaks with new potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 salmon steaks, about 1 inch thick
1 lb new potatoes, halved
4 t olive oil, divided
1 T fresh thyme, or 1/2 t dried thyme
1 T finely grated orange or lemon peel
1/2 t ground black pepper
 

Instructions
Rinse salmon and pat dry. In medium bowl combine potatoes and 2 t of the oil; toss until well coated. Place potatoes cut side down in single layer in 9x13 inch baking dish. Roast in 425°F oven for 25 minutes, stirring once, or until tender.
In small bowl, combine remaining 2 t olive oil, thyme, orange peel, and pepper/ Rub onto both sides of salmon; set aside. When potatoes are browned and tender, push to both sides of baking dish. Place fish steaks in center of dish, arranging so tail ends are tucked in to prevent overcooking. Roast until fish is opaque in center, about 10 minutes.


Originally Submitted
1/10/2011





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