Preheat oven to 500°F. Rinse fish and pat dry. In small bowl,
combine mustard and milk. Spoon half of mustard mixture over
one side of fillets. Top with half of the ground pecans.
Place fillets coating side down on baking sheet coated with cooking
spray. Spoon remaining mustard mixture over exposed side of
fillets; top with remaining ground pecans. Bake for 10-12 minutes
or until fish flakes easily when tested with fork.
Originally Submitted
1/10/2011
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