1 medium onion, cut into wedges leaving root intact
1 green or red bell pepper, quartered
2 large carrots, halved lengthwise
1 large tomato, chopped
Ground black pepper
Instructions
In 2 quart casserole dish, combine broth, orzo, thyme, and 1/2 t of
seasoning. Microwave for 12-14 minutes, stirring halfway through
cooking time, until orzo is tender and broth is absorbed.
Season pork chops with remaining 1/2 t seasoning. In small
bowl, combine oil and garlic; brush over onion, bell pepper, and
carrots. Place pork and vegetables on grid over medium-high
heat. Cover and grill, turning halfway through cooking time,
until internal temperature is 155°F and vegetables are tender,
about 10-12 minutes.
Cut vegetables into bite size pieces; toss with cooked orzo and
tomato. Serve with pork chops.
Originally Submitted
1/10/2011
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