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Grilled Potato Salad Recipe

   
 

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     Grilled Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 lb. small red potatoes (about 10)
2 strips bacon
1 clove garlic, minced
1/3 bottle balsamic vinaigrette dressing
2 1/2 inch thick slices of yellow onions
1/2 c. celery, sliced
1 tbs. parsley, chopped
 

Instructions
Coat grill rack with nonstick coking spray. Precook potatoes in salted boiling water. Reduce heat; cover and simmer 5 to 8 minutes until potatoes can be pierced with knife. Drain well.
Cook bacon until crisp and set aside. Stir garlic into bacon drippings, cook until garlic is tender, but not brown. Remove from heat. Stir in dressing. Add potatoes; toss to coat.
Remove potatoes with slotted spoon, reserving vinaigrette. Brush onion lightly with vinaigrette. Place potatoes and onion slices on grill. Grill, covered, 10 to 12 minutes or until tender and potatoes are lightly charred, turning once. Remove from grill. Use grilling basket.
Cool slightly. Crumble bacon, add to remaining vinaigrette. Cut potatoes and onion into bite-size pieces. Combine potatoes, onion, remaining vinaigrette mixture, celery and parsley.
Serving Suggestions
Serve warm.


Originally Submitted
1/11/2011





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