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Instructions |
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Spray bottom of crock-pot with cooking spray. Dice chicken tenderloins into bite size pieces and place them in the bottom of the crock-pot. Peel and dice potato into 1/2 inch cubes. Add to crock-pot and mix in with the chicken and corn.
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Pour bottle of BBQ sauce over the mixture in the crock-pot. Add about 1/4 cup water and stir through.
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Prepare Jiffy cornbread mix as directed on box and pour over the top of the BBQ chicken mixture. (Can make two boxes if desired).
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Set to low and cook for 6 hours.
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Originally Submitted
1/11/2011
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