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BBQ Chicken and Cornbread Casserole Recipe

   
 

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     BBQ Chicken and Cornbread Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   10min

Ingredients
1.3 pound package of chicken tenderloins
1 bag of frozen corn
1 small potatoe
About 2 cups of BBQ sauce
Water
1 box Jiffy cornbread mix
1 egg
1/3 cup milk
 

Instructions
Spray bottom of crock-pot with cooking spray. Dice chicken tenderloins into bite size pieces and place them in the bottom of the crock-pot. Peel and dice potato into 1/2 inch cubes. Add to crock-pot and mix in with the chicken and corn.
Pour bottle of BBQ sauce over the mixture in the crock-pot. Add about 1/4 cup water and stir through.
Prepare Jiffy cornbread mix as directed on box and pour over the top of the BBQ chicken mixture. (Can make two boxes if desired).
Set to low and cook for 6 hours.


Originally Submitted
1/11/2011





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