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Entrees - Maindishes
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None
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| Servings |
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4-6
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| Preptime |
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15 minutes
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Ingredients |
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1/3 C olive oil
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1 lb. chicken breast
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2 small zucchini, sliced
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2 cloves garlic, minced
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2 tbsp flour
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1 tsp salt
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1 28 oz can diced tomatoes, do not drain (fire-roasted are best)
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1/2 C parmesan cheese
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1 C chicken stock (optional - gives flavor and moisture)
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Instructions |
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Heat olive oil in skillet over medium high in large
(deep) saute pan. Saute chicken until almost cooked
through.
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Remove chicken, cook zucchini and garlic. Add flour
and salt, stir.
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Add chicken and tomatoes, including juice. Cover
and cook 30 minutes over low heat.
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| Serving
Suggestions |
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Serve over orzo pasta, with parmesan cheese and sour cream, if desired.
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Originally Submitted
1/11/2011
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You can add this Tomato Orzo Chicken recipe to your own private DesktopCookbook.
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