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Gruyere Cheese Puffs Recipe

   
 

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     Gruyere Cheese Puffs

Category   Appetizers
Sub Category   None
Servings   40

Ingredients
6 tbs. butter
1/2 teas. salt
1/8 teas. cayenne pepper
1 c. flour
4 eggs
1 1/4 c. Gruyere cheese, grated
1 tbs. Dijon mustard
1/4 c. Parmesan cheese, grated
 

Instructions
Preheat oven to 425. Coat baking sheets with cooking spray. In large pot over high heat, bring 1 c. water, butter, salt and pepper to a full rolling boil.
Reduce heat to low. Add flour; cook, stirring vigorously, until mixture begins to dry and pull away from the pot. About 2 minutes. Remove from heat.
Beat in eggs one at a time; mixture will be soft and glossy. Stir in Gruyere and mustard.
Drop by rounded teaspoonfuls 2 inches apart onto a baking sheet. Sprinkle with Parmesan. Bake 15 minutes or until lightly browned. Serve warm or cool.
Serving Suggestions
To reheat- Preheat oven to 400. Bake on ungreased sheet for 6 min.


Originally Submitted
1/11/2011





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