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Instructions |
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Place spareribs into a lg pot and fill w/ just water till just covered. Add next 6 items and 3/4 of the parsley. Bring to a boil, then simmer on med high till water evaporates about 25-30 min.
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When the water is all gone, remove bay leaves and allow meat to brown turning occasionally. Use spatula to scrape up brown bits and garlic, toss with pork.
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Remove from pan to paper towels to drain season w/ pepper and garnish with lime wedges and remaining chopped parsley.
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Notes- If need to brown under Broiler about 5 min per side. Total time 1-1-1/4 hrs
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| Serving
Suggestions |
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Serve w/ rice and a green salad salad
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Originally Submitted
1/11/2011
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