Free Online Recipes
 |  

Sign Up login
 
 

Butterscotch-Peanut Fondue Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Butterscotch-Peanut Fondue

Category   Appetizers
Sub Category   None
Servings   24

Ingredients
1/2 c. milk
11 oz. butterscotch chips
7 oz. marshmallow cream
1 c. dry roasted peanuts, finely chopped
8 Granny Smith apples, sliced
 

Instructions
Heat milk in pan over medium heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow cream until smooth. Remove from heat.
Pour butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl.
Serving Suggestions
Dip apple slices in warm butterscotch mixture, then dip in peanuts.


Originally Submitted
1/11/2011





0 Out of 5 from 0 reviews

You can add this Butterscotch-Peanut Fondue recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.