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Beverages
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None
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1 gal.
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Ingredients |
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6 oz. frozen orange juice concentrate
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6 oz. frozen pineapple juice concentrate
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1/2 c. rum
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1/3 c. banana liqueur
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dash Grenadine syrup
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1 orange, lime, and lemon, sliced in rounds
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Instructions |
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In large bowl, prepare orange and pineapple juice according to
package directions. Stir i rum, banana liqueur and grenadine.
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Suggestions |
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Float fruit slices on top.
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Originally Submitted
1/11/2011
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0 Out of 5 from
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You can add this Fruity Rum Punch recipe to your own private DesktopCookbook.
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