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Appetizers
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None
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| Servings |
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4
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Ingredients |
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8 oz. crab meat
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4 oz. cream cheese
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1/4 c. Monterey Jack, finely shredded
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2 tbs. Romano cheese, finely shredded
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2 tbs. Parmesan cheese, finely shredded
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1/4 c. mozzarella cheese, shredded
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1/4 c. mayonnaise
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2 tbs. white wine
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1 c. artichoke hearts (3-4), drained and chopped
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1/4 teas. seafood seasoning
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salt and pepper to taste
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Instructions |
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Heat all cheeses, mayonnaise, and wine together, stirring oer low
hear until cheeses are melted and well blended.
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Gently stir in artichoke heart, seafood seasoning and crab meat,
then mix until well blended. Add pepper to taste. Heat until hot,
but do not boil.
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Serve in fondue style pot with low flame OR bake in casserole dist
in 450 oven until bubbly and top is lightly browned.
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| Serving
Suggestions |
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Serve with tomato salsa, tortilla chips and raw veggies for dipping.
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Originally Submitted
1/11/2011
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0 Out of 5 from
0 reviews
You can add this Five-Cheese Crab Dip recipe to your own private DesktopCookbook.
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