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Featherweight Breakfast Cake Recipe

   
 

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     Featherweight Breakfast Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
4 Tbsp Butter
1/2 C Milk
1/2 C Sugar
1/2 tsp Salt
1 Egg
1 C sifted Flour
3 tsp Baking powder
2 Tbsp Sugar
1/2 tsp Cinnamon
 

Instructions
Preheat oven to 375. Grease 8” square pan. Melt butter, let cool; mix with egg and milk. Sift dry ingredients together. Pour the liquid ingredients into the dry ones and stir only long enough to smooth out lumps. Pour into prepared pan.
Mix 2 tbsp Sugar and Cinnamon together. Sprinkle topping mixture over batter. Bake 12-15 minutes.


Originally Submitted
1/11/2011





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