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Bob's Mighty Tasty Hot Cereal Recipe

   
 

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     Bob's Mighty Tasty Hot Cereal

Category   Breakfast - Brunch
Sub Category   Gluten-Free
Preptime   20-30 mins

Ingredients
1 Cup Bob's Red Mill Mighty Tasty Hot Cereal Mix
1/4 tsp salt
1/3 C golden raisins
1/4 tsp cinnamon or pumpkin pie spice
1/2 tsp vanilla
2 Tbs butter or margerine
1/4 C dark brown sugar
 

Instructions
This recipe takes a little time and actually tastes better when made the night before. Stores very well for 3-4 days in the refrigerator. Recipe can be doubled or tripled in proper cooking pot. If doubling or tripling, add at least 1/2 cup water to the first step. Makes a great anytime snack, goes well with cheese toast and juice. Travels and reheats easily.
In medium pot bring 3 1/4 cup water and 1/4 tsp salt to a full boil. Slowly add 1 cup Bob's cereal mix stirring constantly. Immediately reduce heat to very low, cover with tight fitting lid. Set timer for 10 minutes. Stir often for the first 5 minutes (especially the first two minutes) and then occasionally for the last 5 minutes. Remember to replace cover each time you stir! If the cereal seems to stick to the bottom of the pan while cooking, reduce heat further or remove from heat occasionally. If cereal becomes too thick at any time, add water 1/4 cup at a time, waiting a minute or two to check thickness.
After ten minutes, remove from heat, add all remaining ingredients, stir. Cover. Set timer for another ten minutes. After a minute or two stir once more to blend ingredients. Cover and let stand for remaining time. Stir prior to serving.
At this point you're ready to eat! If making ahead of time, uncover and let cool slightly before refrigerating. This will help reduce condensation. Refrigerate in container with tight fitting seal. Package notes that cereal tastes good with honey or any fruit or nuts. Experiment & Enjoy!


Originally Submitted
1/11/2011





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