Strawberry Angel Dessert Recipe

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Ingredients

	2 pck. (3oz.) strawberry jello
	2 pck. (16 oz.) frozen whole strawberries
	2 tbs. sugar
	2 pinches salt
	10 inch angle food cake torn in bite size pieces
	2 c. whipped cream, whipped


Instructions


Dissolve jello in 1 1/2 c. boiling water. Stir in thawed strawberries, sugar and salt. Cool until it starts to thicken then fold in whipped cream.


Cover bottom of 9 by 13 pan loosely with cake pieces. pour half of berry mixture over cake. Make another layer of cake and berries.


Refrigerate 4 to 5 hours or overnight.


(Freezes well)


Serving Suggestions

Serve with dollop of whipped cream.

Originally Submitted 1/12/2011

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