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Oven Made Caramel Corn Recipe


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     Oven Made Caramel Corn

Category   Desserts - Breads
Sub Category   None

2 1/2 qts. popped popcorn
1/2 c. butter
1 c. brown sugar, packed
1/4 light corn syrup
1/2 teas. salt
1/4 teas. baking soda

Spread popped corn in 9 by 13 pan and put in 250 oven to keep warm.
Combine butter, brown sugar, corn syrup and salt. Heat, stirring until sugar dissolves. Continue to boil to firm ball stage (248), about 5 minutes. Remove from head and stir in baking soda. Syrup will foam.
Pour hot syrup over popped cord. Stir to mix well. Return to over for 45 minutes, stiffing every 15 minutes. Cool

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