Spread popped corn in 9 by 13 pan and put in 250 oven to keep
Combine butter, brown sugar, corn syrup and salt. Heat, stirring
until sugar dissolves. Continue to boil to firm ball stage (248),
about 5 minutes. Remove from head and stir in baking soda. Syrup
Pour hot syrup over popped cord. Stir to mix well. Return to over
for 45 minutes, stiffing every 15 minutes. Cool
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