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Desserts - Breads
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None
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Servings |
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3 lbs.
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Ingredients |
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4 c. sugar
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1 c. evaporated milk
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1 tbs. vinegar
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2 tbs. corn syrup
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16 oz. peanut butter
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7 oz. marshmallow cream
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1/2 teas. vanilla
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Instructions |
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Mix sugar, milk, vinegar and corn syrup in a pan, bring to a boil
stirring constantly. Boil 4 minutes.
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Remove from head, add peanut butter, marshmallow and vanilla.
Mix and stir until the mixture starts to thicken.
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Pour into buttered 9 by 13 pan.
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CAUTION- this burns very easily.
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Originally Submitted
1/12/2011
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0 Out of 5 from
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You can add this Peanut Butter Fudge recipe to your own private DesktopCookbook.
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