Mix butter, peanut butter, sugars and eggs thoroughly. Combine
dry ingredients and stir into batter. Mix well and chill dough.
Heat oven to 375. Roll dough into 1 1/4 inch balls. Place 3 inches
apart on the cookie sheet. Flatten crisscross style with the back of a
fork dipped in sugar.
Bake 10 to 12 minutes. Cool.
Originally Submitted
1/12/2011
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