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Pecan Pear Bread Recipe

   
 

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     Pecan Pear Bread

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

Ingredients
1 cup sugar
1/2 cup vegetable oil
2 eggs
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cardamom
 
1/4 teaspoon ground cinnamon
1 1/2 cups chopped peeled pears
2/3 cup chopped pecans
1/2 teaspoon grated lemon peel

Instructions
1. In a mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon peel.
2. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
(Notes- I used a 1/4 of teaspoon of pumpkin pie spice instead of ground cardamom. I left out the lemon peel since I didn't have any. It was delicious!!!)


Originally Submitted
1/12/2011





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