|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
4
|
| Preptime |
|
30 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 tsp. olive oil
|
| |
4 boneless, skinless chicken
|
| |
1 jar Cheesy Roasted Garlic Parmesan Sauce
|
| |
1 small tomato, chopped
|
| |
8 oz. rotini pasta, cooked and drained
|
| |
6 strips cooked bacon
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In 12 inch skillet, heat olive oil over medium heat adn lightly brown chicken. Stir in sauce and tomato.
|
|
|
|
Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked.
|
|
|
|
To serve, spoon chicken and sauce over hot pasta. Crumble bacon on top.
|
|
|
|
|
|
Originally Submitted
1/12/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Creamy Garlic Chicken recipe to your own private DesktopCookbook.
|
