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Baked Tuscan Kale Chips Recipe


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     Baked Tuscan Kale Chips

Category   Appetizers
Sub Category   Gluten-Free

2 dozen leaves of Tuscan kale (also known as lacinto or dinosaur kale)
2 Tbsp olive oil
1/2 tsp salt
ground pepper

Rinse kale and pat dry. Remove the tough stems and inner ribs from the kale; cut to desired size.
In a large bowl, toss kale leaves to coat evenly with olive oil, salt and pepper.
Arrange in a single layer on baking sheets; bake for 30 minutes at 250 degrees.
Cool on a wire rack.

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