|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
LAYER 1
|
| |
2/3 c. dry roasted peanuts, chopped
|
| |
1 c. flour
|
| |
1 stick butter
|
| |
LAYER 2
|
| |
1/2 c. peanut butter
|
| |
8 oz. cream cheese
|
| |
1 c. powdered sugar
|
| |
1 c. Cool Whip
|
|
|
| |
LAYER 3
|
| |
1 3 oz. instant vanilla pudding
|
| |
1 3 oz. instant chocolate pudding
|
| |
3 c. milk, divided
|
| |
LAYER 4
|
| |
Cool Whip
|
| |
shaved chocolate
|
| |
peanuts, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
LAYER 1- Blend flour and butter. Add peanuts. Press into greased 9
by 13 pan. Bake at 350 for 20 minutes.
|
|
|
|
LAYER 2- Cream together peanut butter and cheese. Add sugar and
Cool Whip. Blend.
|
|
|
|
LAYER 3- Mix vanilla pudding with 1 1/2 c. milk, them mix
chocolate pudding with 1 1/2 c. milk. Combine.
|
|
|
|
LAYER 4- Top with more Cool Whip, shaved chocolate and chopped
peanuts.
|
|
|
|
Originally Submitted
1/12/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this CMP Cake recipe to your own private DesktopCookbook.
|
