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Desserts - Breads
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None
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Ingredients |
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1 c. maraschino cherries, halved
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2 c. pecans, coarsely chopped
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1 lb. pitted dates, coarsely chopped
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3/4 c. flour
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3/4 c. sugar
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1/2 teas. baking powder
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1/2 teas. salt
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3 eggs
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1 teas. vanilla
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Instructions |
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Grease loaf pan. Line with wax paper. Set aside 10 cherry halves.
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Combine remaining cherries, nuts, dates. Stir together flour, sugar,
baking powder and salt. Add to nut mixture and stir until coated.
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Beat eggs until foamy. Stir in vanilla, fold into nut mixture. Mix
well. Pour in pan and top with cherry halves.
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Bake at 300 for 1 hour and 45 minutes. Cool
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Originally Submitted
1/12/2011
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You can add this Christmas Date Fruitcake recipe to your own private DesktopCookbook.
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