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Butter Cream Frosting Recipe

   
 

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     Butter Cream Frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
1 lb. conffectioners sugar
1/2 c. butter, softened
1/8 teas. salt
1 teas. vanilla
3 to 4 teas. milk
 

Instructions
Cream 1/3 sugar with butter and salt in large bowl. Blend vanilla, 2 tbs. milk and remaining sugar into mixture. gradually stir remaining milk into frosting until desired spreading consistency.
NOTE- To make more generous amount, increase ingredient by 1/4.
NOTE- To make chocolate frosting, add 1/2 c. cocoa.


Originally Submitted
1/12/2011





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