Warm oil. Add beef and onion; cook until onions are soft and meat
is browned, about 8 minutes. Drain off fat and add tomatoes,
bouillon, barley, Splenda, garlic, pepper and Tabasco to the bef,
mix all ingredients.
Place the chopped cabbage in a crock pot. Top with beef mixture,
do not stir. Add the beef broth, do not stir.
Cover and cook on low for 9 hours. Stir soup well and continue
cooking 1 additional hour.
Originally Submitted
1/12/2011
0 Out of 5 from
0 reviews
You can add this Stuffed Cabbage Soup recipe to your own private DesktopCookbook.
