Wash cucumbers and cut in slices without peeling. Peel and slice onions. Combine these vegtables with the salt and let stand for two hours.
Combine the remaining ingreadients and heat to boiling point. Rinse vegtables and add to the boiling mixture. simmer for 30minutes, or until tender. Rackat once in sterilized jars and seal.
approx. 3qt jar
Originally Submitted
1/13/2011
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