In a skillet with a dash of olive oil, brown the meat on both sides. Transfer to a crock pot and sprinkle with 3 shakes each of onoin powder, garlic powder, and salt and pepper to taste.
Cook on high in the crock pot for about 3-4 hours, or until tender (separtes with a fork).
Serving
Suggestions
Serving size depends of the size of the meat.
Originally Submitted
1/13/2011
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