1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/3 cup water
1/2 teaspoon dried oregano leaves, crushed
1/3 cup sliced pimento-stuffed olives
6 slices mozzarella cheese or provolone cheese
12 slices Italian bread
Instructions
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup, water, oregano and olives in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the bread with the soup mixture for dipping.
Originally Submitted
1/13/2011
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