Free Online Recipes
 |  

Sign Up login
 
 

Garlic Dinner Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Garlic Dinner Rolls

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 tablespoons butter or margarine, softened
1 cup warm water (105° F to 115° F)
1 cup warm water (105° F to 115° F)
3 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon garlic powder
3 cups bread flour
1 pkg. (1/4 oz.) active dry yeast
1 large egg white
 
2 tablespoons water

Instructions
Directions: PLACE ingredients, except egg white and water, in bread machine pan in order listed above. Set machine on Dough cycle; press Start. GREASE baking sheet lightly. Remove dough from machine when cycle is finished. On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet. Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size. PREHEAT oven to 350º F. Combine egg white and water in small bowl; lightly brush over top of rolls. BAKE for 15 minutes or until light golden brown. Serve warm. NOTE: For Rosemary Garlic Dinner Rolls, add 1/2 teaspoon dried rosemary with bread machine ingredients.


Originally Submitted
7/13/2007





0 Out of 5 from 0 reviews

You can add this Garlic Dinner Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.