Place flour, salt and baking powder in food processor, pulse to mix.
Add the small frozen butter cubes and very briefly pulse again to mix and bread up the butter a little more. Add enough iced water just to bring dough together in a few short pulses and form a soft dough.
On lightly floured board, roll dough out to a 1/4 inch thickness. Cut as desired and chill for 20 min.
Originally Submitted
1/14/2011
0 Out of 5 from
0 reviews
You can add this PASTRY - Puff recipe to your own private DesktopCookbook.
