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Instructions |
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heat oil in large saucepan over medium heat. add garlic and saute until golden brown, 2 min
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add tomatoes. simmer over very low heat for 30 minutes, adding water by the 1/4 cup to keep sauce from becoming too thick (you can use leftover pasta water)
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season with salt and pepper and reserve.
cook pasta in large pot of heavily slated boiling water according to packag instructions. reserve one cup of pasta cooking water
add pasta to reserved tomato sauce in saucepan and finish cooking pasta, 2-3 minutes. addint 1/4 pasta water to moisten if neccessary
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divide amount 4 plates and garnish with basil leaves and grated cheese
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Originally Submitted
1/14/2011
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