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Salads - Soups - Sidedishes
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None
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14-16 servings
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Ingredients |
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6-8 medium potatoes
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1/4 cup butter softened
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2 cups shredded cheddar cheese
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1 cup of milk or sour cream
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dash onion salt and pepper
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meats to add; hamburger, bacon, or ham all browned and chopped
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Instructions |
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Scrub and pierce potatoes and either cook in crockpot for 4 hours or in oven at 400 degrees for 1 hour. Let cool.
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After potatoes are cooled cut in half lengthwise; scoop out pulp, leaving a 1/4 inch shell.
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In a large mixing bowl mash the pulp with butter. Stir in remaining ingredients.
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Spoon into potato shells. Place on two foil lined cookie sheets. Bake at 400 degrees for 30 mins. or until golden brown.
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Originally Submitted
1/14/2011
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You can add this Twice Baked Potatoes recipe to your own private DesktopCookbook.
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