Heat oven to 350 degrees. Grease 13x9x2 inch baking pan
Place 1 cup (2 sticks) butter in microwave bowl. Microwave 2
minutes, or until melted. Stir in sugar and vanilla. Add eggs, beat
well. Add cocoa, flour and baking powder; beat until well blended.
Pour batter into prepared pan.
Bake 30 to 35 minutes or until wooden toothpick comes out clean.
Cool completely on wire rack.
Prepare mint cream center by combining powdered sugar, 1/2 cup
melted butter, mint extract and food color. Beat until smooth.
Divide and spread evenly on brownies. Cover, refrigerate until cold.
Prepare chocolate glaze by placing remaining 6 TBSP butter and
chocolate chips in microwave safe bowl. Microwave for 1 minute or
until mixture is smooth when stirred. Pour over chilled dessert.
Cover and refrigerate at least 1 hour before serving. Cover,
refrigerate leftover dessert
Originally Submitted
1/15/2011
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