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Salads - Soups - Sidedishes
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None
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Ingredients |
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Corn (canned or frozen) Amount depends on how much you want to make
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Chopped bell pepper- red green yellow orange; any combination for color
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Variation- If you do not like raw bell pepper, can add jar of drained diced pimento
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Water chestnuts- chopped
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Green onions, chopped
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Cucumbers, diced
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Good Seasons Italian Dressing- liquid
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Sugar or sugar substitute for sweet/tart taste
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Instructions |
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Drain corn is using canned. Combine all ingredients. Note- Use Italian Dressing to coat all of vegetables, but careful to not make soupy.
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Can serve at room temperature or cold. Good served with tortilla chips.
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| Serving
Suggestions |
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Serve with tortilla chips. Best after it sits in refrigerator to let flavors blend.
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Originally Submitted
1/15/2011
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0 Out of 5 from
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You can add this Corn Salad recipe to your own private DesktopCookbook.
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